Aragosta at Goose Cove

Our menu reflects the seasonal flavors of our coastal region and the
creativity of chef and owner, Devin Finigan. The restaurant is open to the public.

Restaurant Hours

DINNER (Tasting Menu, by reservation)
Thursday – Sunday | 5PM & 8:15PM

BRUNCH (à la carte, by reservation)
Sunday | 10:30AM – 1:30PM

HAPPY HOUR (à la carte, first come first served)
Monday – Wednesday | 4PM – 8PM

Oceanfront lodging.

Discover our vintage suites and cottages offering pristine ocean and forest views.

An unforgettable coastal venue.

A sublime oceanfront venue for your wedding or private event.

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Closed For The Season

Thank you to all who visited us in Goose Cove this season; it was our pleasure to host you here for a quiet escape & delicious meal. While we are now closed for the season we would still love to see you this holiday season:

Piccolo Mercato : open 11am-4pm December 10th, 11th & 16th-18th
December 17th : Winter Wonderland Day 1 – kids arts & crafts, caroling & a visit from Santa
December 18th : Winter Wonderland Day 2 – local artisans market

We will notify you all about our dates and reservation availability for the 2023 season in the new year. Thanks again for another great season, and we will look forward to welcoming you back next year!

Aragosta Management
Devin, Dan & Matt