Our menu reflects the seasonal flavors of our coastal region and the creativity of chef and owner, Devin Finigan. The restaurant is open to the public.
Join our mailing list to stay up to date on all things Aragosta at Goose Cove.
LODGING CLOSED FOR THE SEASON
We would like to thank you all for your support this year, and can’t wait to welcome you back in 2024! We’ll announce the release date for 2024 reservations in the late winter.
LATE FALL SCHEDULE
Although our lodging is closed for the season, we are excited to announce limited hours for Aragosta dining late this fall! After a quick break for our staff we will be back on weekends only our gift shop, and an a la carte menu in the restaurant. Reservations for this schedule will go liveNovember 9th. The schedule will be as follows: