Our menu reflects the seasonal flavors of our coastal region and the
creativity of chef and owner, Devin Finigan. The restaurant is open to the public.
DINNER (Tasting Menu, by reservation)
Thursday – Sunday | 5PM & 8:15PM
BRUNCH (à la carte, by reservation)
Sunday | 10:30AM – 1:30PM
HAPPY HOUR (à la carte, first come first served)
Monday – Wednesday | 4PM – 8PM
A sublime oceanfront venue for your wedding or private event.
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