Our fine dining menu reflects the seasonal flavors of the coastal region and the creative culinary palate of chef and owner, Devin Finigan. The restaurant is open to the public.
Restaurant Hours
DINNER (Tasting Menu Only) Thursday-Sunday. With COVID restrictions. Seatings: 5PM & 8PM. Reservations required.
LUNCH Closed for the Season.
SUNDAY BRUNCH Closed for the Season.
Reservations are required for all seatings.
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Oceanfront lodging.
Discover our vintage suites and cottages offering pristine ocean and forest views.