Our fine dining menu reflects the seasonal flavors of the coastal region and the
creative culinary palate of chef and owner, Devin Finigan. The restaurant is open to the public.
Dinner (Tasting Menu)
Summer Schedule (6/24-9/27)
Thurs-Mon / Seatings: 5pm & 8pm
Fall Schedule (10/1-10/24)
Fri-Sun / Seatings: 5pm & 8pm
*Reservations Required
BRUNCH (à la carte)
CLOSED FOR THE SEASON
HAPPY HOUR
CLOSED FOR THE SEASON
Reservations are required for all seatings.
Discover our vintage suites and cottages offering pristine ocean and forest views.
A sublime oceanfront venue for your wedding or private event.
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