Our menu reflects the seasonal flavors of our coastal region and the
creativity of chef and owner, Devin Finigan. The restaurant is open to the public.
SPRING SCHEDULE | 5/11-6/18
TASTING MENU (reservations required)
Thursday – Saturday | 5PM & 8:15PM
BRUNCH (reservations required)
Sunday | 10:30AM – 2:30PM
SUMMER SCHEDULE | 6/19-9/30
TASTING MENU (reservations required)
Tuesday – Friday | 5PM & 8:15PM
THE DECK (à la carte, no reservations)
Saturday – Monday | 4PM – 8PM
FALL SCHEDULE | 10/1-10/22
TASTING MENU (reservations required)
Thursday – Saturday | 5PM & 8:15PM
BRUNCH (reservations required)
Sunday | 10:30AM – 2:30PM
Discover our vintage suites and cottages offering pristine ocean and forest views.
A sublime oceanfront venue for your wedding or private event.
Join our mailing list to stay up to date on all things Aragosta at Goose Cove.
