Aragosta at Goose Cove

Our menu reflects the seasonal flavors of our coastal region and the
creativity of chef and owner, Devin Finigan. The restaurant is open to the public.

Restaurant Hours

DINNER (Tasting Menu, by reservation)
Thursday – Sunday | 5PM & 8:15PM

BRUNCH (à la carte, by reservation)
Sunday | 10:30AM – 1:30PM

HAPPY HOUR (à la carte, first come first served)
Monday – Wednesday | 4PM – 8PM

Oceanfront lodging.

Discover our vintage suites and cottages offering pristine ocean and forest views.

An unforgettable coastal venue.

A sublime oceanfront venue for your wedding or private event.

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Brunch service will unfortunately be closed 9/25 for a private event. Our Brunch schedule remains unchanged with the exception of this date, and we look forward to seeing you soon!
Aragosta Management
Devin, Dan & Matt