Aragosta at Goose Cove

Our menu reflects the seasonal flavors of our coastal region and the
creativity of chef and owner, Devin Finigan. The restaurant is open to the public.

2024 Restaurant Hours

Opening Date – Thursday, May 9th
Closing Date – Sunday, October 20th

 
Spring Restaurant Schedule (May 9th – June 16th)
Dinner (a la carte) | Thurs – Sun | 5pm – 8pm | reservations recommended

Summer Restaurant Schedule (June 17th – September 29th)
Dinner (tasting menu) | Mon – Fri | 5pm & 8:15pm | reservations required
Dinner (a la carte) | Sunday | 5pm – 8pm | reservations recommended

Fall Restaurant Schedule (October 1st – October 20th)
Dinner (tasting menu) | Thurs – Sat | 5pm & 8:15pm | reservations required
Dinner (a la carte) | Sun – Tues | 5pm – 8pm | reservations recommended

Oceanfront lodging.

Discover our vintage suites and cottages offering pristine ocean and forest views.

An unforgettable coastal venue.

A sublime oceanfront venue for your wedding or private event.

Subscribe to Our Newsletter

Join our mailing list to stay up to date on all things Aragosta at Goose Cove.

RESERVATIONS AVAILABLE SOON!

For 2024 we have some schedule changes. Due to the amount of weddings that eliminate most of our availability on weekends we have adjusted our dining schedule to ensure that there are as many opportunities as possible to visit us in the restaurant. Reservations for this season will go live March 1st at 10 AM, online only. Please see our season’s schedule below: 
 
Opening Date – Thursday, May 9th
Closing Date – Sunday, October 20th 
 

Spring Restaurant Schedule (May 9th – June 16th)
Dinner (a la carte) | Thurs – Sun | 5pm – 8pm | reservations recommended

Summer Restaurant Schedule (June 17th – September 29th)
Dinner (tasting menu) | Mon – Fri | 5pm & 8:15pm | reservations required
Dinner (a la carte) | Sunday | 5pm – 8pm | reservations recommended

Fall Restaurant Schedule (October 1st – October 20th)
Dinner (tasting menu) | Thurs – Sat | 5pm & 8:15pm | reservations required
Dinner (a la carte) | Sun – Tues | 5pm – 8pm | reservations recommended