Aragosta at Goose Cove

Our fine dining menu reflects the seasonal flavors of the coastal region and the
creative culinary palate of chef and owner, Devin Finigan. The restaurant is open to the public.

Restaurant Hours

DINNER (Tasting Menu only)
Spring Schedule (5/21-6/20)
Friday-Sunday  / Seatings: 5pm & 8pm 

Summer/Fall Schedule (6/24-9/27)
Thursday-Monday  / Seatings: 5pm & 8pm 
Reservations required

BRUNCH (à la carte)
Spring/Summer Schedule (6/25-9/5) 
Friday-Sunday / Seatings: 10:30am, 12:30pm, 2:30pm 
Reservations required

Tuesday & Wednesday / 4pm-8pm
First come, first served (no reservations required)

Reservations are required for all seatings.

Oceanfront lodging.

Discover our vintage suites and cottages offering pristine ocean and forest views.

An unforgettable coastal venue.

A sublime oceanfront venue for your wedding or private event.

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