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Chef Finigan's "A Kitchen on Goose Cove" is on bookshelves!  ORDER YOUR COPY TODAY >

Chef Finigan's cookbook, "A Kitchen on Goose Cove" is on bookshelves!  ORDER YOUR COPY TODAY >

Aragosta Goose Cove shell illustration

A culinary experience serving the best of coastal Maine.

 Aragosta at Goose Cove offers a celebrated dining experience, and features nine private cottages and three suites on 21-acres of pristine natural beauty.

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We welcome guests between May and October each year.

Dine

Aragosta Goose Cove herbs illustration
Private greenhouse dining with ocean views

Our dining experiences range from bespoke à la carte offerings, a prix fixe menu, and casual deck dining, to our celebrated tasting menu. Every moment is crafted to enchant and inspire.

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2026 Global Tastemakers List
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A Kitchen on Goose Cove Penobscot Paella

Stay

Aragosta at Goose Cove epitomizes a sanctuary of natural elegance. Our distinguished estate boasts a collection of nine cottages and three suites.

Aragosta Goose Cove shell illustration
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Private Events

Private events with ocean views
Aragosta Goose Cove shell illustration

Our private cove and gorgeous deck views offer stunning vistas and privacy for events of all kinds. 

Our menu reflects the seasonal flavors of our region and the creativity of chef and owner Devin Finigan. The restaurant is open to the public.

Purveyors

Deer Isle locally grown farmer sourced ingredients
Deer Isle farmers
Local seafood from local fishermen
Aragosta Goose Cove lobster illustration

Our menus take inspiration from the seasons, and we foster deep and lasting partnerships with the local fishermen and farmers who supply our kitchens with the freshest catch and harvests.

TABLE TALK

“Chef Devin Finigan has created a romantic destination with Aragosta at Goose Cove. Guests can stay at one of 12 cottages and suites and partake in a tasting menu of locally sourced halibut, lobster, oysters, kelp and duck or dine in a greenhouse perched right over the water.”

_Bloomberg, Pursuits: Where to Go in 2023

TABLE TALK

"We were treated to the culinary exception that is Aragosta: a multi-course meal at a destination restaurant in the middle of what feels like nowhere. But Aragosta is, in fact, somewhere, and the sense of place – ocean, bramble, rock – comes through in every tumbling course."

_Hannah Selinger, Travel + Leisure, SEP 2023

TABLE TALK

"The view from the cabin deck takes in the sandy crescent of Goose Cove, bounded by a boreal forest on either end. The deep pink flowers of Rosa rugosa peep out from the shrubbery that covers the dunes. Shafts of sunlight spill onto the silvery expanse of Penobscot Bay and its archipelago of rock-bound islands."

_Peter Kaminksy, Airmail, AUG 2022

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