Our fine dining menu reflects the seasonal flavors of the coastal region and the
creative culinary palate of chef and owner, Devin Finigan. The restaurant is open to the public.
DINNER (Tasting Menu only)
Spring Schedule (5/21-6/20)
Friday-Sunday / Seatings: 5pm & 8pm
Summer/Fall Schedule (6/24-9/27)
Thursday-Monday / Seatings: 5pm & 8pm
BRUNCH (à la carte)
Spring/Summer Schedule (6/25-9/5)
Friday-Sunday / Seatings: 10:30am, 12:30pm, 2:30pm
Tuesday & Wednesday / 4pm-8pm
First come, first served (no reservations required)
Reservations are required for all seatings.
A sublime oceanfront venue for your wedding or private event.
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