Our menu reflects the seasonal flavors of our coastal region and the
creativity of chef and owner, Devin Finigan. The restaurant is open to the public.
DINNER (Tasting Menu, by reservation)
May 6th – June 2nd
Friday – Sunday | 5PM or 8:15PM
June 2nd – October 23rd
Thursday – Sunday | 5PM or 8:15PM
BRUNCH (à la carte, by reservation)
June 5th – September 11th
Sunday | 10:30AM – 2:30PM
HAPPY HOUR (à la carte, first come first served)
June 6th – September 14th
Monday – Wednesday | 4PM – 8PM
A sublime oceanfront venue for your wedding or private event.
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