Aragosta at Goose Cove

Our fine dining menu reflects the seasonal flavors of the coastal region and the
creative culinary palate of chef and owner, Devin Finigan. The restaurant is open to the public.

Restaurant Hours

DINNER (Tasting Menu Only)
Thursday-Sunday. With COVID restrictions. Seatings: 5PM & 8PM. Reservations required.

LUNCH
Closed for the Season.

SUNDAY BRUNCH 
Closed for the Season.

Reservations are required for all seatings.

Oceanfront lodging.

Discover our vintage suites and cottages offering pristine ocean and forest views.

An unforgettable coastal venue.

A sublime oceanfront venue for your wedding or private event.

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Reopening in May 2021!

Aragosta’s 2021 season will run from May thru October. Reservations are open on our website and via phone.

We hope to see you this summer!