Our menu reflects the seasonal flavors of our coastal region and the
creativity of chef and owner, Devin Finigan. The restaurant is open to the public.
DINNER (Tasting Menu, by reservation)
Thursday – Sunday | 5PM & 8:15PM
BRUNCH (à la carte, by reservation)
Sunday | 10:30AM – 1:30PM
HAPPY HOUR (à la carte, first come first served)
Monday – Wednesday | 4PM – 8PM
Discover our vintage suites and cottages offering pristine ocean and forest views.
A sublime oceanfront venue for your wedding or private event.
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