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Summer Service

Monday-Thursday: Tasting Menu / Sunday: À La Carte

Fall Service (beginning September 30)
Thursday-Saturday: Tasting Menu / Sunday: À La Carte

A culinary experience serving the very best
of coastal Maine.

Aragosta at Goose Cove is situated on 21 acres of almost untouched natural beauty. Our property features 12 unique accommodations; 9 private cottages and 3 suites. Bordered on the west by Barred Island, our location offers privacy and a communion with the coastal panorama of Maine. Aragosta welcomes guests between May and October each year.

DINE

Our dining experiences range from bespoke à la carte offerings, a prix fixe menu, and casual deck dining, to our celebrated tasting menu. Every moment is crafted to enchant and inspire.

Our menu reflects the seasonal flavors of our region and the creativity of chef and owner Devin Finigan. The restaurant is open to the public.

STAY

Aragosta at Goose Cove epitomizes a sanctuary of natural elegance. Our distinguished estate boasts a collection of 9 cottages and 3 suites.

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PRIVATE EVENTS

Our private cove and gorgeous deck views offer stunning vistas and privacy for events of all kinds. 

PURVEYORS

Our menus take inspiration from the seasons, and we foster deep and lasting partnerships with the local fishermen and farmers who supply our kitchens with the freshest catch and harvests.

TABLE TALK

“Chef Devin Finigan has created a romantic destination with Aragosta at Goose Cove. Guests can stay at one of 12 cottages and suites and partake in a tasting menu of locally sourced halibut, lobster, oysters, kelp and duck or dine in a greenhouse perched right over the water.”

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