Aragosta at Goose Cove sits among one of Maine’s most spectacular and pristine oceanfront locations. Our dining menu reflects the seasonal flavors of the coastal region and the creative culinary palate of Chef Finigan.
Utilizing the highest quality ingredients, our menu changes seasonally and adjusts to the availability of local products. By working directly with local fishermen and farmers, Aragosta is able to offer an ever-changing menu.
Spring Restaurant Schedule (May 9th – June 16th)
Dinner (a la carte) | Thurs – Sun | 5pm – 8pm | reservations recommended
Summer Restaurant Schedule (June 17th – September 29th)
Dinner (tasting menu) | Mon – Fri | 5pm & 8:15pm | reservations required
Dinner (a la carte) | Sunday | 5pm – 8pm | reservations recommended
Fall Restaurant Schedule (October 1st – October 20th)
Dinner (tasting menu) | Thurs – Sat | 5pm & 8:15pm | reservations required
Dinner (a la carte) | Sun – Tues | 5pm – 8pm | reservations recommended
*Please Note: Our restaurant will be closed on 6/1, 6/8, 6/13, 6/14, 6/15, 6/16, 7/4, 8/14, 9/1, 10/5, 10/11, 10/12 for private events.
All other events take place on dates which do not affect the schedule above.
Our menu items and ingredients change often depending on the season and our local farms. Please view the sample menu below.
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