Devin Finigan is the Executive Chef and proprietor of Aragosta, recently named “Best Waterfront Restaurant in Maine” by DownEast Magazine.
Aragosta at Goose Cove sits among one of Maine’s most spectacular and pristine oceanfront locations. Our fine dining menu reflects the seasonal flavors of the coastal region and the creative culinary palate of Chef Finigan.
Utilizing the highest quality ingredients, our menu changes seasonally and adjusts to the availability of local produce. By working directly with local fishermen and farmers, Aragosta is able to offer an ever-changing, fresh menu.
DINNER (Tasting Menu)
May 6th – June 2nd
Friday – Sunday | 5PM or 8:15PM
June 2nd – October 23rd
Thursday – Sunday | 5PM or 8:15PM
BRUNCH (à la carte)
June 5th – September 11th
Sunday | 10:30AM – 2:30PM
June 6th – September 11th
Monday – Wednesday | 4PM – 8PM
Our menu items and ingredients change often depending on the season and our local farms. Please view the sample menu below.
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