Devin Finigan is the Executive Chef and proprietor of Aragosta, recently named “Best Waterfront Restaurant in Maine” by DownEast Magazine.
Aragosta at Goose Cove sits among one of Maine’s most spectacular and pristine oceanfront locations. Our fine dining menu reflects the seasonal flavors of the coastal region and the creative culinary palate of Chef Finigan.
Utilizing the highest quality ingredients, our menu changes seasonally and adjusts to the availability of local produce. By working directly with local fishermen and farmers, Aragosta is able to offer an ever-changing, fresh menu.
DINNER (Tasting Menu, by reservation)
Thursday – Sunday | 5PM & 8:15PM
BRUNCH (à la carte, by reservation)
Sunday | 10:30AM – 2PM
HAPPY HOUR (à la carte, no reservations)
Monday – Wednesday | 4PM – 8PM
Our menu items and ingredients change often depending on the season and our local farms. Please view the sample menu below.
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