Devin Finigan is the Executive Chef and proprietor of Aragosta, recently named “Best Waterfront Restaurant in Maine” by DownEast Magazine.
Aragosta at Goose Cove sits among one of Maine’s most spectacular and pristine oceanfront locations. Our fine dining menu reflects the seasonal flavors of the coastal region and the creative culinary palate of Chef Finigan.
Utilizing the highest quality ingredients, our menu changes seasonally and adjusts to the availability of local produce. By working directly with local fishermen and farmers, Aragosta is able to offer an ever-changing, fresh menu.
DINNER (Tasting Menu only)
Spring Schedule (5/21-6/20)
Friday-Sunday / Seatings: 5pm & 8pm
Summer/Fall Schedule (6/24-9/27)
Thursday-Monday / Seatings: 5pm & 8pm
BRUNCH (à la carte)
Spring/Summer Schedule (6/25-9/5)
Friday-Sunday / Seatings: 10:30am, 12:30pm, 2:30pm
Tuesday & Wednesday / 4pm-8pm
First come, first served (no reservations required)
Reservations are required for all seatings.
Join our mailing list to stay up to date on all things Aragosta at Goose Cove.