Aragosta at Goose Cove sits among one of Maine’s most spectacular and pristine oceanfront locations. Our dining menu reflects the seasonal flavors of the coastal region and the creative culinary palate of Chef Finigan.
Utilizing the highest quality ingredients, our menu changes seasonally and adjusts to the availability of local products. By working directly with local fishermen and farmers, Aragosta is able to offer an ever-changing menu.
FALL SCHEDULE | 10/1-10/22
TASTING MENU (reservations required)
Thursday – Saturday | 5PM & 8:15PM
BRUNCH (reservations required, serving indoors)
Sunday | 10:30 AM – 2:30 PM
THE DECK or “HAPPY HOUR” (reservations recommended, walk-ins limited, rain or shine)
Monday & Tuesday | 4PM – 8PM
Our menu items and ingredients change often depending on the season and our local farms. Please view the sample menu below.
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