The Restaurant

Devin Finigan is the Executive Chef and proprietor of Aragosta, recently named “Best Waterfront Restaurant in Maine” by DownEast Magazine.

Aragosta at Goose Cove sits among one of Maine’s most spectacular and pristine oceanfront locations. Our fine dining menu reflects the seasonal flavors of the coastal region and the creative culinary palate of Chef Finigan.

Utilizing the highest quality ingredients, our menu changes seasonally and adjusts to the availability of local produce. By working directly with local fishermen and farmers, Aragosta is able to offer an ever-changing, fresh menu.

Restaurant Hours

DINNER (Tasting Menu Only)
Thursday-Sunday. With COVID restrictions. Seatings: 5PM & 8PM. Reservations required.

LUNCH
Thursday-Saturday. Seatings: 11AM, 1PM & 3PM. Reservations required.

SUNDAY BRUNCH 
Seatings: 10AM, 12PM & 2PM. Reservations required.

Reservations are required for all seatings.

Menus

Our menu items and ingredients change periodically depending on season and local availability. Please view the sample menus below.

Menus

Our menu items and ingredients change periodically depending on season and local availability. Please view the sample menus below.

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Now Offering Lunch Take-out

Available Thursday-Saturday with two pick-up time slots, 12:30pm & 2:30pm.
View and order from our special prix fixe menu by clicking below.