Devin Finigan is the Executive Chef and proprietor of Aragosta, recently named “Best Waterfront Restaurant in Maine” by DownEast Magazine.
Aragosta at Goose Cove sits among one of Maine’s most spectacular and pristine oceanfront locations. Our fine dining menu reflects the seasonal flavors of the coastal region and the creative culinary palate of Chef Finigan.
Utilizing the highest quality ingredients, our menu changes seasonally and adjusts to the availability of local produce. By working directly with local fishermen and farmers, Aragosta is able to offer an ever-changing, fresh menu.
DINNER (Tasting Menu Only)
Thursday-Sunday. With COVID restrictions. Seatings: 5PM & 8PM. Reservations required.
Thursday-Saturday. Seatings: 11AM, 1PM & 3PM. Reservations required.
Seatings: 10AM, 12PM & 2PM. Reservations required.
Reservations are required for all seatings.
Subscribe to Our Newsletter
Join our mailing list to stay up to date on all things Aragosta at Goose Cove.